VIGNA DANTE extra virgin olive oil is obtained from Tuscan leccino, frantoio, moraiolo, pendolino, maurino and razzo olives that give our oil an intense emerald green color and a sweet and slightly spicy taste, excellent to taste raw on any dish.

Our olives are harvested manually from the end of September, when they have not yet reached a complete level of maturation to preserve its harmonious and balanced aromas and guarantee very low levels of acidity.